8/7/2016 07:23:53 pm
Just made your gluten free banana bread & it's Delish!! Awesome idea Alisa :-)
Reply
Megan Le Serve
8/8/2016 03:45:07 am
Great recipe - I used regular SR flour and rice malt syrup for the coconut sugar - took a bit longer - 50 mins- but still super yummy - thanks Ailsa :-)
Reply
Ailsa Goding
8/9/2016 02:49:15 am
That's awesome Megan! Thanks for your feedback :)
Reply
Leave a Reply. |
Archives
November 2016
Recipes |